Food as a tool to prevent and manage cancer

Cancer is a frightening disease for those who live with it, and food can be one of the ways to rationalize it and gain strength to overcome it. In the book Comer para Prevenir e Confrentar o Cancer, Marta Carriço and Catarina Sousa Guerreiro present some tools for those who already have the disease, but also for those who want to prevent it. However, always with the proviso that the advice provided is not a substitute for professional medical advice.


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